YouTube Cooking Videos

"Fun with the Fab Fork" with Michelle Dwoskin, RD, LDN.

We bring you recipes that are not only delicious, but strive to be healthier versions of your favorite meals! We should never have to sacrifice good taste while creating healthier meal choices. Both of these realities can live very happily together! ~ Peace, love and good eating! ❤

Note: I always try to use organic products while cooking. Please feel free to use conventional options, if that is your preference.

Fun With The Fab Fork!

Whole Wheat Banana Nut Bread - Moist and Delicious!

This wonderful Banana Walnut Bread is made with whole wheat, honey, applesauce, walnuts, almond milk, and lots of love. Please see video description on YouTube for complete ingredients and baking instructions.

Almond Parmesan Baked Flounder

Here's a dish that is light and delicious, quick and easy to make, and happens to be quite a healthy option for you and your family.

Almond Parmesan Baked Flounder is low calorie, low carb, gluten-free, rich in protein and vitamin B12, and contains healthy omega-3 fatty acids. It is a fish that is lower in mercury levels than many others and is downright tasty.

PASTA PRIMAVERA

Announcing the newest video posting on "Fun With the Fab Fork!"
Pasta Primavera!
Very yummy and definitely on the healthier side!
Please check it out and if you enjoy it, please like, share and subscribe on YouTube! It would be so appreciated! ~ Peace, love and good eating!

https://youtu.be/BtxY_gst5FY

SAUTEED BUTTERFLY SHRIMP (GLUTEN-FREE)

Welcome to the launch (lunch?) of our first video channel devoted to cooking delicious, healthier versions of our favorite dishes!

Here is one of my favorites:

Sauteed Butterfly Shrimp

Sauteed, not deep fried
Uses chickpea flour instead of wheat (gluten-free)
Coconut oil for the pan (instead of soybean, corn, canola, sunflower, and safflower)
Super easy to make!

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